Flowers
in the Kitchen
Flowers
in the Kitchen is A Bouquet of Tasty Recipes.
Although this book was one of the first to encourage eating
edible flowers, it is still in print. Susan has created
recipes for 25 of the best-tasting edible blooms that will
tantalize your tastebuds and Joe Coca has taken stunning
close-up color photographs of these flowers as well as the
finished dishes. A chart of 50 edible flowers is included
with cultivation, plant characteristics, fragrance, and
taste, and a design for your own edible flower garden. Also
covered are safety identification tips, harvesting, handling
and storage, and how-to recipes for candying blossoms, making
flowers butters and vinegars, and may wine. Here's to flowers
in your garden and kitchen!
Susan Belsinger, Interweave Press, 1991
