|
The
Garlic Book
The Garlic Cookbook is A Garland
of Simple, Savory, Robust Recipes. Alliophiles (garlic
lovers) will delight in the recipes in this book featuring
the "stinking rose" and benefit from its healthy properties.
Instructions for easy cultivation, harvesting, and storage
are discussed along with fun facts and folk remedies of
this highly disputed herb. Rustic Italian garlic bread,
chicken with 40 cloves of garlic, creamy garlic and mushroom
sauce, 3 ways to roast garlic, and pickled garlic are just
a few of the mouth-watering recipes. May the goodness of
garlic grace your table!
Susan Belsinger and Carolyn Dille, Interweave Press, 1993;
$9.95.
|
|
| |
 |
|
having
problems with the shopping cart? you also have the option to access
the order form by clicking the bookstore form button below. print
the form, fill in the appropriate information and postal mail it
to susan if you are interested in purchasing item(s). please complete
the form in its entirety to insure correct orders.
mailing
address
4388 state route 97
brookeville, md 20833
email
info@susanbelsinger.com
delivery,
shipping costs and availability vary. contact susan for more information.
|
