The Greens Book will make you want
to eat your greens from the gorgeous photos by Joe Coca
to the delicious recipes featuring every type of greens
you can imagine. Description and cultivation of salad greens
and herbs, lettuces, spinach, cress, chicories, escarole,
cabbage, collards, mustard and turnip greens, kale, beet
greens, chard, and many others are discussed. Most of these
are easy to grow, packed full of vitamins and minerals,
and wonderful in recipes such as salad of baby lettuces
& herbs, stir-fry of jade & ruby greens, chard baked with
parmesan, cabbage, potato & caraway soup, fettuccine with
rocket, cress, & goat cheese, and pink lemonade & sorrel
sorbet. Goodness gracious great gobs of greens!
Susan Belsinger and Carolyn Dille, Interweave Press, 1995;
SORRY; THIS ITEM IS NO LONGER AVAILABLE.
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