in the Kitchen
“Herbs in the Kitchen opens a range of flavors so that ordinary taste becomes
fresh even in simple dishes. The imaginative recipes of Carolyn Dille and Susan
Belsinger show how just that touch of herb makes food come alive.” ___Alice
Waters This Celebration of Flavor contains 200 delectable recipes—all using
herbs. In this book you will find all the information you need to grow and harvest
your own herbs, including cultivation tips for indoors or out, preserving tips,
and a charming, practical garden plan. Superb color photographs acquaint you
with 20 best-loved culinary herbs, and some of the mouth-watering dishes they
enhance. Each chapter has an introduction to the specific herb and discusses
history and lore, culinary and medicinal uses, fragrance and flavor descriptions,
as well as a poem about each herb.
Carolyn Dille and Susan Belsinger, Interweave
Press, 1992. $24.95
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