The Onion Book is A Bounty of Culture,
Cultivation, and Cuisine. This little book is packed
full of information on growing, harvesting, and cooking
onions, not to mention, interesting history and lore. All
types of onions-sweet and hot-red, yellow, and white are
covered as well as leeks, shallots, pearl, bulb, and bunching
onions. Recipes range from classic onion soup, baked onions,
and onion rings to a peanut butter & onion sandwich and
allium upside-down cake. In our cooking pots we've found,
onions make the world go 'round.
Carolyn Dille and Susan Belsinger, Interweave Press, 1996;
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