These programs vary from 45 minutes to 2 hours. The presentations work best and are the most fun when there is fresh plant material in season.
The Alliums: Chives, Garlic, Onions, Leeks, & Shallots
An Irish Herbal Tea
The Art of Flavor: A Sensory Herb Experience
Attracting Birds and Butterflies to Your Garden
back to the root: horseradish, herb of the year 2011
Basil: An Herb Lover’s Guide
bay herb of the year 2009
Chile Peppers (using them fresh, dried, or preserving the chile harvest)
Christmas Herbal Tea
Combining Chocolate with Herbs and Spices
Cooking with the Robust Winter Herbs
cooking under the influence: using the mediterrnean herbs in the kitchen
the creative herbal home
Culinary Herbs (from single subject to the 20 most popular)
Cultivating the Mediterranean Herbs in the Garden and in Containers
Echinacea: The Art of Tincturing
Edible Flowers
edible herbal umbels: dill, herb of the year 2010
Everything You Always Wanted to Know About Basil and More
Favorite Summer Herbs and Food
Finding Your Inner Herbal:creative expression from journaling to reference
Flavors of the Mediterranean
Garden Bounty: Using the Herbal Harvest
Getting to Know Your Greens: From Salad to the Stew Pot
Golden Petals: Calendula Herb of the Year 2008
The Goodness of Garlic, Herb of the Year 2004
herbal blends from around the world
Herbal Gift Workshop for the Holidays
Herbal Harbingers of Spring or Spring Herbal Tea Party
Herbal Home Remedy Kit
Herbs and Plants for the Holidays
Herbs de Provence
Herbs for a Healthy Lifestyle
Herbs in Southwestern Cooking
Herbs in the Italian Kitchen
Herbs of Mexico
Kids and Herbs: How to Put Them Together and Have Fun
kitchen garden renaissance
Lemon Balm: Herb of the Year for 2007
little bites: from antipasto and hors d’oeurves to tapas and meze
The Lemon Herbs
The Merry Mints
not just desserts—sweet herbal recipes
The Origanums for 2005: Outstanding Oreganos and Mild-Mannered Marjoram
Pasta and Herbs
Rosemary: Herb of the Year 2000
Spa Herbs: How to Pamper Yourself Naturally
Tapas with Herbs
The Vegetarian Kitchen
up close and personal: getting to know the mediterranean herbs
2001: Sage Odyssey (The Culinary Salvias)
2006 Scented Geraniums: Nosy but Nice