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flowers in the kitchen


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Please contact Susan Belsinger directly to find out how to obtain this book.

Flowers in the Kitchen is A Bouquet of Tasty Recipes. Although this book was one of the first to encourage eating edible flowers, it is still in print. Susan has created recipes for 25 of the best-tasting edible blooms that will tantalize your tastebuds and Joe Coca has taken stunning close-up color photographs of these flowers as well as the finished dishes. A chart of 50 edible flowers is included with cultivation, plant characteristics, fragrance, and taste, and a design for your own edible flower garden. Also covered are safety identification tips, harvesting, handling and storage, and how-to recipes for candying blossoms, making flowers butters and vinegars, and may wine. Here’s to flowers in your garden and kitchen!

Susan Belsinger, Interweave Press, 1991

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