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Herbalist – Susan Belsinger – Specializing in Culinary Herbs
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winter
pasta e fagioli
sage cheese
vegetarian chili
skillet cornbread with cheddar, corn, and chiles
triple ginger snaps with sorghum
spring
white bean and rosemary spread
zuppa verde
asparagus soup with chives
strawberry shortcakes with herbs & whipped cream
egg and cheese puff with greens
summer
eggplant & tomato salad
pesto
cherry tomatoes marinated with basil
nectarine & plum cake with bergamot
lemonbalmolitan
fall
maple scones with lemon verbena and candied ginger
red beans and rice
roasted squash with bay
calendula cornmeal crisps
baked red cabbage with spices
herbs of the year
savory herb of the year 2015
celebrate rose! for 2012
celebrate horseradish! for 2011
celebrate dill! for 2010
bay (Laurus nobilis): for 2009
celebrate calendula! for 2008
celebrate lemon balm! for 2007
celebrate scented geraniums! for 2006
celebrate origanum! for 2005
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dill (anethum graveolens ) for 2010
$
12.00
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