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dill (anethum graveolens ) for 2010


Out of stock


This one-of-a-kind compilation of dill information contains all aspects of this popular, dill-icious herb from legend and lore, history, cultivation, and delectable recipes featuring fresh dill sprigs as well as dried dillweed to up-to-date medicinal facts. This compendium on dill is written by experts, interested members and friends of the IHA and includes articles, poetry, both color and black & white photos, and illustrations inspired by Dill, Herb of the Year 2010!

Author and Publisher: $12

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